Lunstroth is the founder, CEO, and President of Nos Caves Inc. His professional background includes seven years at Tony’s Restaurant in Houston (started as part-time waiter and left in 1988 as Manager), time as an Internet Strategist to F200 companies, and a designer of award winning custom wine cellars.
He designed and installed the wine features at three Perrys’ Steakhouse & Grills: Memorial City, Cinco Ranch and Austin. He won the 2006 / 07 National Award from SubZero Wolf for The Best Use of Wine Storage in a Unique Location for a wine feature in a home on Lake Travis.
Chuck has a degree in Hotel/Restaurant management, and over 20 years of experience in the Houston wine market, including retail (wine buyer/manager at Houston Wine Merchant) wholesale , and restaurants (Rainbow Lodge, Post Oak Grill, and more).
He has certifications from the Society of Wine Educators and the Court of Master Sommeliers, and is Texas’ first scholarship recipient/graduate of the Napa Valley Wine Educators Academy.
Anitha Balaji, Controller
Anitha has over 10 years of experience working in the accounting and finance field at companies like Chevron and Shell as well as few small /medium size businesses. She has a BBA in Accounting and an MBA from the University of Houston.
Elise Arnoult Miller, Art Curator
Elise selects and installs the art that is on display at both NCV locations. In addition to her curatorial projects, Elise is an independent fine art consultant and appraiser, with more than fifteen years of auction house, gallery and art advisory experience.
She earned her BA from the University of Houston, studied art history at the Sorbonne in Paris, and earned her Certificate in Appraisal Studies from NYU.